Summary

The recipe Tart Raspberry Sorbet with a Hint of Heat is ready in roughly 45 minutes and is definitely a super gluten free and vegan option for lovers of Mexican food. For 62 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 40 calories, 0g of protein, and 0g of fat each. This recipe from foodandspice.blogspot.com has 39 fans. If you have raspberry jam, raspberries, juice of lime, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is good. Try Blush Slush – Frozen Black Raspberry Cocktail to Beat the Heat, Tart Cherry & Mint Sorbet, and Rich, Tart Lemon Sorbet for similar recipes.

Instructions

Combine all of the ingredients in a food processor and process until smooth. Push the mixture through a strainer to remove most of the seeds from the raspberries. Transfer the mixture to a container, cover, and transfer to the freezer. Every few hours, check to see how it is setting and mix it around a little. Near the end of the freezing time, you may want to shape it into balls with an ice cream scoop or large spoon.*When the mixture is frozen, it is ready to eat. You may want to let it thaw for a few minutes before serving, depending on how cold your freezer is and how solid the sorbet is.*Note: I let the sorbet freeze overnight and then let it thaw for a few minutes until I could scoop it out of the container to serve.

Ingredients

• 1 pinch of cardamon powder
• 2 green chili, seeded and chopped
• 3 juice from lime
• 4 frozen raspberries
• 5 raspberry jam or preserve
• 6 white grape juice

Directions

• 1 Combine all of the ingredients in a food processor and process until smooth. Push the mixture through a strainer to remove most of the seeds from the raspberries.