Summary
Avocado Chicken Salad might be just the main course you are searching for. This recipe makes 2 servings with 684 calories, 21g of protein, and 60g of fat each. For $3.57 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. 21 person were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up avocados, mayonnaise, extra virgin olive oil, and a few other things to make it today. To use up the limes you could follow this main course with the Watermelon Granita as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is outstanding. Similar recipes include Avocado Chicken Salad, Avocado Chicken Salad, and Chicken Avocado Salad.
Instructions
- Season chicken breast with a little salt and pepper then place in a pot of boiling water until cooked. Leave to cool and cut into cubes, set aside.
- Cut avocados into cubes.
- Place mixed salad in a large bowl and add olive oil and lime juice, toss well and divide mixed salad into two serving bowls.
- Place avocados, chicken meat and cherry tomatoes evenly on top of salad.
- Drizzle mayonaise and a dash of black pepper over salad and serve.
Ingredients
- 1 Avocados
- 2 Cherry tomatoes, cut to half or quarter
- 3 Extra virgin olive oil
- 4 Limes or add to taste
- 5 Mayonnaise
- 6 a of black pepper
- 7 Mixed salad, roughly shredded
- 8 boneless skinless Chicken breast
Directions
- 1 Season chicken breast with a little salt and pepper then place in a pot of boiling water until cooked. Leave to cool and cut into cubes, set aside.
- 2 Cut avocados into cubes.
- 3 Place mixed salad in a large bowl and add olive oil and lime juice, toss well and divide mixed salad into two serving bowls.
- 4 Place avocados, chicken meat and cherry tomatoes evenly on top of salad.
- 5 Drizzle mayonaise and a dash of black pepper over salad and serve.