Summary

Whole Wheat Blueberry Brownies is an American dessert. This recipe serves 12 and costs 34 cents per serving. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 120 calories. A mixture of vanilla, baking powder, baking soda, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people made this recipe, and 3 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so excellent. If you like this recipe, take a look at these similar recipes: Whole Wheat Blueberry Brownies, Whole-Wheat Brownies, and Whole Wheat Brownies.

Instructions

Combine dry ingredients in one bowl, and wet ingredients in another bowl except berries. Heat the oven to 350 degrees and spray an 8 x 8 x 2-inch pan with cooking spray. Combine wet and dry ingredients until smooth, then fold in berries. Pour into baking dish and bake for 20 25 minutes until a toothpick inserted in the center came out clean.

Ingredients

• 1 whole wheat pastry flour
• 2 cocoa powder
• 3 salt
• 4 baking powder
• 5 baking soda
• 6 cinnamon
• 7 sugar
• 8 brown sugar
• 9 brown sugar
• 10 egg
• 11 low fat sour cream
• 12 almond milk
• 13 vanilla
• 14 blueberries

Directions

• 1 Combine dry ingredients in one bowl, and wet ingredients in another bowl except berries.
• 2 Heat the oven to 350 degrees and spray an 8 x 8 x 2-inch pan with cooking spray.
• 3 Combine wet and dry ingredients until smooth, then fold in berries.
• 4 Pour into baking dish and bake for 20 25 minutes until a toothpick inserted in the center came out clean.