Summary

You can never have too many main course recipes, so give Pancit Bihon (Filipino Pancit) a try. One portion of this dish contains approximately 57g of protein, 17g of fat, and a total of 572 calories. This dairy free recipe serves 6 and costs $3.1 per serving. 3 people have tried and liked this recipe. It is brought to you by Foodista. Head to the store and pick up rice vermicelli soaked in water, soy sauce, fried bacon, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is good. Similar recipes are Pancit Bihon (Filipino Pancit), Bihon Pancit (Filipino), and Pancit Bihon.

Instructions

Heat a saucepan,put 1 tbsp oil and fry the bacon until brown.Set Aside Add 3 tbsp oil to the sauce pan and caramelized onion then add garlic Saute until aroma comes out then add the pork slices,cook stir frying for 10 minutes Add chicken and prawn,saute for 10 minutes. Then add in rice vermicelli,fried bacon,shitake mushroom,chicken broth,light soy sauce,thick and dark soy sauce,oyster sauce,ground pepper and sugar. Cook in medium heat for about 10 minutes Then add the veggies:carrot,cabbage and sweet peas. Cook for another 5 minutes or until the rice noodle is cook. Drizzle with sesame oil Serve hot with Lumpiang Shanghai and soy calamansi dipping.

Ingredients

• 1 rice vermicelli (bee hon) soaked in water for 20 minutes
• 2 rice vermicelli (bee hon) soaked in water for 20 minutes
• 3 tbsp oil+ 3 oil
• 4 fried chopped bacon
• 5 onion chopped
• 6 grated garlic
• 7 prawn cleaned and shelled
• 8 grams pork but shoulder sliced thinly marinate for 20 minutes in: 1 rice wine,a
• 9 grams chicken breast sliced thinly marinate for 20 minutes in: 1 rice wine,a das
• 10 chicken broth
• 11 light soy sauce
• 12 thick,dark soy sauce
• 13 oyster sauce
• 14 ground white pepper
• 15 sugar
• 16 sesame oil
• 17 fresh Shitake mushroom slices
• 18 fresh Shitake mushroom slices
• 19 carrot julienne cut
• 20 sweet peas julienne cut
• 21 cabbage cut into medium squares

Directions

• 1 Heat a saucepan,put 1 tbsp oil and fry the bacon until brown.Set Aside
• 2 Add 3 tbsp oil to the sauce pan and caramelized onion then add garlic
• 3 Saute until aroma comes out then add the pork slices,cook stir frying for 10 minutes
• 4 Add chicken and prawn,saute for 10 minutes.
• 5 Then add in rice vermicelli,fried bacon,shitake mushroom,chicken broth,light soy sauce,thick and dark soy sauce,oyster sauce,ground pepper and sugar.
• 6 Cook in medium heat for about 10 minutes
• 7 Then add the veggies:carrot,cabbage and sweet peas.
• 8 Cook for another 5 minutes or until the rice noodle is cook.
• 9 Drizzle with sesame oil
• 10 Serve hot with Lumpiang Shanghai and soy calamansi dipping.