Summary

Cilantro Lime Fish Tacos is a Mexican main course. This recipe serves 4. One portion of this dish contains around 29g of protein, 24g of fat, and a total of 456 calories. For $2.75 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Foodista requires lime juice, corn tortillas, chunky salsa, and onions. Only a few people made this recipe, and 4 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is super. Try Cilantro Lime Fish Tacos, Cilantro Lime Fish Tacos, and Cilantro Lime Fish Tacos for similar recipes.

Instructions

1. Heat the oil in a 12-inch skillet over medium-high heat. Add the fish and cook for 8 minutes or until it flakes easily when tested with a fork, turning over once halfway through the cooking time.
2. Add the concentrated broth, lime juice and cilantro to the skillet. Break the fish into large pieces with a spoon, stirring to coat with the broth mixture.
3. Divide the fish mixture among the tortillas. Top with the lettuce, onion, sour cream and salsa. Fold the tortillas around the filling.

Ingredients

• 1 Swanson® Flavor Concentrated Seafood Broth
• 2 flour tortillas (6-inch), crisp taco shells or fresh corn tortillas, warmed
• 3 chopped fresh cilantro leaves
• 4 shredded lettuce or cabbage
• 5 lime juice
• 6 olive oil
• 7 diced red onions
• 8 Pace® Chunky Salsa
• 9 sour cream
• 10 fresh or thawed frozen cod or tilapia fillets

Directions

• 1 Heat the oil in a 12-inch skillet over medium-high heat.
• 2 Add the fish and cook for 8 minutes or until it flakes easily when tested with a fork, turning over once halfway through the cooking time.