Summary

Arugula Salad With Pomegranate, Avocado and Goat Cheese is a gluten free and lacto ovo vegetarian recipe with 2 servings. One serving contains 374 calories, 8g of protein, and 35g of fat. For $2.26 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. 4 people were impressed by this recipe. Head to the store and pick up avocado, course sea salt and pepper, balsamic vinegar or, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is solid. Similar recipes include Pomegranate Goat Cheese Candied Pecan Arugula Salad, Arugula Salad With, Oranges, Pomegranate Seeds, and Goat Cheese, and Arugula, Pear And Goat Cheese Salad With Pomegranate Vinaigrette.

Instructions

1. Toss the salad ingredients in a medium bowl.
2. In a smaller bowl, mix the dressing ingredients and pour over the salad.
3. Sprinkle with course salt and freshly ground black pepper.

Ingredients

• 1 avocado, sliced
• 2 baby arugula
• 3 fresh lemon juice or balsamic vinegar or to taste
• 4 cilantro or parsley, chopped
• 5 goat cheese, crumbled-optional
• 6 olive oil
• 7 pomegranate molasses
• 8 seeds/arils from pomegranate
• 9 Course sea salt and freshly ground black pepper

Directions

• 1 Toss the salad ingredients in a medium bowl.In a smaller bowl, mix the dressing ingredients and pour over the salad.
• 2 Sprinkle with course salt and freshly ground black pepper.